Keema mattar

Ingredients:

Keema 500gms

peas 200gms

chopped onion 200gms

tomato puree 1cup

jeera 1tsp

ginger-garlic paste 2tsp

curd 2tsp

oil

salt,black pepper(to taste)

Preparation:

Heat oil and add onions in that.Now fry the onions.

Add ginger garlic paste to it.After dat add tomato puree and peas and cook for a while.

Lastly add keema and curd to it and cook for 20 min..

Serve Hot with naan.

Chicken Sweet Corn Soup

Ingredients:

chicken(chopped) 1/2 cup

sweet corn 1 cup

water 3 cups

cornflour 1tbsp

butter 1tbsp

toned milk 1/2 cup

soya sauce 1tbsp

garam masala 1/4 tbsp

salt &black pepper to taste

cream 1tbsp

Preparation:

• Place butter in bowl and melt it.now add chicken pieces,water,salt,garam masala and let it cook for some time(15 min).
• Seperate the chicken pieces from it.
• Add milk,sweet corn and cornflour(mixed in 1/2 cup cold water).cook it till the corn is tender.
• Add the chicken pieces now,soya sauce,cook it for 5 minutes.
• Garnish with Spring onions,beaten cream and serve it hot.