Ingredients:
Keema 500gms
peas 200gms
chopped onion 200gms
tomato puree 1cup
jeera 1tsp
ginger-garlic paste 2tsp
curd 2tsp
oil
salt,black pepper(to taste)
Preparation:
Heat oil and add onions in that.Now fry the onions.
Add ginger garlic paste to it.After dat add tomato puree and peas and cook for a while.
Lastly add keema and curd to it and cook for 20 min..
Serve Hot with naan.
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