NON-VEGETERIAN

KEEMA EGG TIKKA






Ingredients:
keema 1/4 kg
eggs 4
garlic paste 1 tbsp
red chilli powder 4 tbsp
garam masala powder 1 tbsp
All purpose flour 1tbsp
cournaflour 2 tbsp
bread powder 4 tbsp
salt
coriander leaves


preparation:

Boil 3 eggs and keep aside.

Mix keema with salt and 2 tbsp redchilli powder and boil it.
Now take boiled keema and add garlic paste,2 tbsp red chilli powder,salt,garam masala powder,all purpose flour,cournaflour and 1 egg(with out boil).
mix all the ingredients well
Now take the boiled eggs and cover the keema mix for the eggs,take bread powder in one plate and coat the keema egg balls with bread powder.
Take oil for deep fry and heat it.after the oil is ready fry the keema egg balls in the oil till it turns to golden brown color.After the balls cool down cut it to half and garnish with coriander leaves.