keema kabab(serves 4)

Ingredients:
keema 250gms
chana dal 100gms
onion 1
green chillies 2(chopped)
ginger 1piece
garlic flakes 4
lemon juice 1tbsp
garam masala powder 1/2 tbsp
curd 2tbsp
oil 4 tbsp
salt, black pepper, red chilli powder(to taste)

Preparation:
Wash and soak chana dal for 1 hour.drain excess water.
Boil dal in one bowl and keema in another bowl and keep aside.
Mix all the ingredients together in a blender and make a smooth dough.
Form kababs of the prepared mixture .Heat oil and fry the kababs till golden brown color appears.
Sprinkle with chat masala powder and Serve hot.