Chicken Biryani

chicken

Pani Poori

Ingredients:
For poori
½ cup Semolina
1 tbsp All purpose flour
¼ tsp Cooking soda
Salt to taste
Water to make dough
Oil for frying

For pani
½ cup tamarind
½ cup coriander leaves chopped
1 cup mint leaves chopped
4-5 green chilies
½ tbsp cumin powder
Salt to taste
Water to dilute

For stuffing
2 medium size Potatoes
3 tbsp matar
¼ tbsp red chili powder
Salt to taste
1 onion finely chopped

For tamarind chutney (optional)
½ cup tamarind
¼ cup jaggery
1 tbsp sugar
¼ tsp red chili powder
½ tbsp cumin powder
Salt to taste
½ cup warm water

Poori preparation:
· Mix semolina, salt, plain flour cooking soda and add little bit of water and knead well to make soft dough and leave it for 10-15 minutes. (mean time u can prepare pani)
· Make very small balls and roll them into small circles.
· Alternatively roll like big chapattis and make small circles using some bottle cap. Here I used priya pickle bottle cap
· Don’t make too big that we can’t swallow whole keep the rolled pooris under damp cloth
· Heat the oil in a thick bottomed pan and then fry the rolled pooris till puffed and golden brown which appears like spheres...
· Take them out and put them on kitchen paper towel, to get rid of extra oil.
· Store the pooris in an air tight container, after cooling them.

Tangy spicy juice or Pani Preparation:
· Soak the tamarind in a cup of warm water for 15-20 min
· Strain the tamarind out to get thick tamarind water.
· Blend mint leaves, coriander leaves, green chilies with little water to make smooth paste.
· Now mix this blended paste, salt, cumin powder and thick tamarind juice adding water slowly.

Stuffing:
· Boil potato and matar till done, then mash it
· Mix it with chili powder and salt

Tamarind chutney preparation:
· Soak the tamarind in warm water for 15-20 min
· Strain the tamarind out to get thick tamarind juice and add jaggery, sugar, salt, red chili powder, cumin powder.
· Pour the mixture in to a pan and heat for 5-7 minutes on medium flame to melt the sugar and jaggery
· Now the pani poori is ready it’s time to enjoy the taste come we will taste it now

Serve this way
Make a small hole in the center of the poori
Fill one tsp stuffing and ½ tsp chopped onions in to the poori and ¼ tsp tamarind chutney (optional, those who like sweet flavor in it)
Now dip poori in the tangy spicy juice or just pour spicy water into the poori
Gulp it :)
Wow tasty...........
My mouth watering, have to go and gulp.
But bit careful, don’t talk or laugh while eating.........